Features of zhirnokislotnogo composition of liver of quail are in different periods of ontogenesis

Authors

  • V. V. Trach Podillya State Agrarian and Engineering University image/svg+xml
  • V. V. Danchuk National University of Life and Environmental Sciences of Ukraine image/svg+xml

Abstract

Showing liver fatty acid composition 1-day quails and their 14-day embryos. As in the liver 14-day embryos and in the 1-day quails highest content of unsaturated fatty acids, with 38,42 % of them in the liver of 14-day embryos and 36,51 % in the liver 1-day quails - a polyunsaturated fatty acid. Established that both the liver 14-day embryos and in the 1-day quails all fatty acids highest content of oleic fatty acid 34,26 %, followed by linoleic – 20,18 %, and slightly less palmitic – 16,58 %. Research has established that on the 14th day of incubation for 1-day old Quails in somewhat reduced total content of fatty acids in the liver compared to their embryos. Reduction of fatty acids in the liver 1-day quails in comparison with their embryos is by reducing the number of mono and polyunsaturated fatty acids, with the content of saturated fatty acids shows a trend of growth.

Keywords: fatty acids, quails, liver, embryos

References

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Published

2017-11-27

Issue

No. 273 (2017)

Section

Article

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