FATTY ACID MOLECULAR COMPOSITION OF RABBITS WITH THE USE OF VITAMIN E IN WATER-SOLUBLE FORM

Authors

  • M. V. Ihnatovskaya National University of Bioresources and Nature Management , National University of Bioresources and Nature Management

Abstract

The influence of vitamin E in polymeric carriers on the fatty acid
composition of the muscle tissue of rabbits was studied. It has been established
that vitamin E in water-soluble form slows down oxidation processes, which
improves the permeability of cell membranes, and also accumulates in more
essential fatty acids, providing muscle tissue of rabbits of higher biological value.
Keywords: rabbits, vitamin E, diblock copolymers, fatty acids,
slaughter products

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Published

2019-03-05

Issue

No. 285 (2018)

Section

Article

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