The relationship between GHG emissions and agricultural land productivity in the EU member states and Ukraine
Keywords:
GHG emissions, carbon dioxide, methane, agricultural land productivity, regression analysis, quantitative relationship, EU, European Green Deal.Abstract
The article is devoted to the quantitative relationship between greenhouse gas emissions and agricultural land productivity in EU member states and Ukraine (a country that continues to integrate into the EU). The author made a comparative analysis of the productivity of agricultural land in EU member states, other leading players in the world agricultural market, Ukraine and the world average. The method of statistical grouping to determine the reason for the different productivity of agricultural land (the value of gross output per 1 hectare of agricultural land) in the EU member states and in Ukraine was used. The author identified the cause of high levels of greenhouse gas emissions (carbon dioxide equivalent) per hectare of agricultural land in the most developed EU countries by using the graphical method. Based on the calculated target level of greenhouse gas emissions per hectare of agricultural land in the EU until 2030, required by the European Green Deal, the probable threat to EU member states and Ukraine in terms of possible decline in agricultural production has been identified.
By using the econometric method and the method of regression analysis, the author identified the existence of a positive and strong quantitative relationship between emissions of carbon dioxide equivalent and value of agricultural production per hectare of land in EU member states and Ukraine. The magnitude of the increasing of carbon dioxide equivalent emissions under condition of increasing the value of gross output per hectare of agricultural land by one euro is calculated. Based on the results of the study, the author concluded that there is a high probability of reducing the productivity of agricultural land in developed EU countries, if greenhouse gas emissions are reduced to the level of the target value. The author also substantiated the practical lack of opportunity for less developed countries of the EU and Ukraine to increase the economic productivity of land, according to realize the requirements of the European Green Deal. Recommendations for avoiding a possible threat in agricultural production of the studied countries are summarized.
References
Commission proposal for a Regulation of the European Parliament and of the Council establishing the framework for achieving climate neutrality and amending Regulation (EU) 2018/1999 (European Climate Law). COM (2020), 80 final, 2020/0036 (COD). Retrieved from https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:52020PC0080
EEA. (2019). Annual European Union greenhouse gas inventory 1990-2017 and Inventory report 2019. Retrieved from https://www.eea.europa.eu /publications/european-union-greenhouse-gas-inventory-2019
Farm to Fork Strategy. (2020). For a fair, healthy and environmentally-friendly food system. European Commission. Retrieved from https://ec.europa.eu/food/system/files/2020-05/f2f_action-plan_2020_strategy-info_en.pdf
Leitão, N.C. (2018). The relationship between carbon dioxide emissions and Portuguese agricultural productivity. Studies in Agricultural Economics, 120, 143-149. DOI: 10.7896/j.1812. Retrieved from https://repositorio.ipsantarem.pt/bitstream/10400.15/2554/1/Studies%20120_3_LEITAO_1812.pdf
Edoja, P.E., Aye, G.C., & Abu, O. (2016). Dynamic relationship among CO2 emission, agricultural productivity and food security in Nigeria. Cogent Economics & Finance, 4, 1-13. DOI: 10.1080/23322039.2016.1204809 Retrieved from https://www.econstor.eu/bitstream/10419/147819/ 1/23322039.2016.1204809.pdf
Pant, P.K. (2009). Effect of agriculture on climate change: A cross country study of factors affecting carbon emissions. The Journal of Agriculture and Environment, 10, 72-88. DOI: 10.3126/aej.v10i0.2134. Retrieved from https://www.nepjol.info/index.php/AEJ/article/view/2134
Asumadu-Sarkodie, S., & Owusu, P.A. (2016). The relationship between carbon dioxide and agriculture in Ghana: a comparison of VECM and ARDL model. Environmental Science Pollution Research International, 23 (11), 10968-10982. DOI: 10.1007/s11356-016-6252-x. Retrieved from https://www.tandfonline.com/doi/full/10.1080/23311916.2016.1210491?scroll=top&needAccess=true
Filiz, O., & Omer, O. (2012). An analysis of CO2 emissions of Turkish industries and energy sector. Regional and Sectoral Economic Studies, 12 (2), 65-85. Retrieved from https://www.usc.gal/economet/reviews/eers1227.pdf
Bakhtiari, A.A., Hematian, A., & Sharifi, A. (2015). Energy analyses and greenhouse gas emissions assessment for saffron production cycle. Environmental Science Pollution, 22 (20), 16184-16201. DOI: 10.1007/s11356-015-4843-6. Retrieved from https://link.springer.com/article/10.1007%2Fs11356-015-4843-6
EUROSTAT. Retrieved from https://appsso.eurostat.ec.europa.eu/ nui/submitViewTableAction.do
FAOSTAT. Retrieved from https://www.fao.org/faostat/en/#data/QCL
State Statistics Service of Ukraine. Retrieved from http://www.ukrstat.gov.ua
Downloads
Published
Issue
Section
License
Relationship between right holders and users shall be governed by the terms of the license Creative Commons Attribution – non-commercial – Distribution On Same Conditions 4.0 international (CC BY-NC-SA 4.0):https://creativecommons.org/licenses/by-nc-sa/4.0/deed.uk
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).