Vol. 13 No. 3 (2022)

Статті

• Investment strategy of the enterprise and peculiarities of its formation in modern conditions

  Nadiia Davydenko, Galina Skrypnyk

  5-17

  • PDF (Ukrainian)

• The role of a leader of organizational changes management in the enterprise

  Oksana Havrysh, Krystyna Dramaretska

  18-28

  • PDF (Ukrainian)

• Advantages of organic agriculture and the state of its development in Ukraine

  Vira Butenko, Pavlo Yastrebov

  29-39

  • PDF (Ukrainian)

• Human resource management in the hotel and restaurant field under the conditions of martial law

  Inna Levytska, Alona Klymchuk

  40-51

  • PDF (Ukrainian)

• Priority of anti-crisis economic policy based on innovative and institutional changes

  Vitalii Kostylianu

  52-66

  • PDF (Ukrainian)

• Marketing communications in the tourism business

  Stefaniia Mosiіuk

  67-76

  • PDF (Ukrainian)
  • PDF (Ukrainian)

• Development trends of hotel industry enterprises Under the conditions of the covid-19 pandemic

  Iryna Kudinova, Sofia Samborska

  77-86

  • PDF (Ukrainian)

• Economic aspects of vegetable production in Ukraine

  Olena Cherednichenko, Yevhenii Chaika

  87-97

  • PDF (Ukrainian)