Vol. 13 No. 4 (2022)

Статті

• Hotel and restaurant business under war conditions: кey challenges and survival strategies

  Inna Levytska, Alyona Klymchuk

  • PDF (Ukrainian)

• Non-financial and management reporting – information tool of risk management

  Liubov Gutsalenko, Olena Kolesnikova

  • PDF (Ukrainian)

• Analysis of the financial condition of the enterprise and its relationship with management accounting

  Inna Lazaryshyna, Daryna Vakulyk

  • PDF (Ukrainian)

• Forecasting bankruptcy of agricultural enterprises under current conditions

  Nadiia Davydenko, Larysa Oliinyk, Konstantyn Orolohopulo

  • PDF (Ukrainian)

• Formation of a quality credit portfolio of ukrainian banks: state and structure of the credit portfolio of PRIVATBANK JSC by different sectors of the economy

  Olena Zharikova, Iryna Verbovenko

  • PDF (Ukrainian)

• The insurance market of Ukraine under the conditions of the state of martial

  Ruslana Mamchur, Nina Kononchuk

  • PDF (Ukrainian)

• Evolutionary processes of the formation of basic approaches regulating the development of the organic aquaculture market in the global food system

  Kateryna Makhyboroda

  • PDF (Ukrainian)

• The role of vilfredo pareto in the development of the theory of social welfare

  Oleksandr Mysnyk

  • PDF (Ukrainian)