Qualitative characteristics of Ribes Rubrum L. varieties breeding at the department of horticulture named after prof. V.L. Symyrenko NULES of Ukraine

Authors

  • H. S. Andrusyk National University of Life and Environmental Sciences of Ukraine
  • Y. Y. Andrusyk National University of Life and Environmental Sciences of Ukraine http://orcid.org/0000-0003-0965-7458

DOI:

https://doi.org/10.31548/agr2021.01.120

Keywords:

mass of berry, cluster, bush, biochemical composition, tasting estimation, quality of berries, taste

Abstract

The results of research on the quality of seven varieties of red currants (Ribes rubrum L.), five of which are created by the Department of Horticulture named after prof. V.L. Symyrenko NULES of Ukraine.

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Published

2021-05-06

Issue

Vol. 12 No. 1 (2021)

Section

Плодоовочівництво

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