INFLUENCE OF LIGHT ON SYNTHESIS OF PLANT PIGMENTS INPOSTHARVESTED JONATHAN GOLD APPLES

Authors

  • I. Smetanska University of Applied Sciences Weihenstephan-Triesdorf, Agricultural Faculty Plant Production and Processing, Weidenbach Germany
  • G. Yussupov Taraz State University, Department of Food Technology, Processing and Biotechnology, Taraz Kazachstan
  • A. Lanthale Buchlechnerhof, Marling, Italy
  • O. Voytshehivska T. Shevchenko National University, Ukraine
  • M. Kilian University of Applied Sciences Hof, Engineer Science, Machinery, Hof, Germany

Abstract

The article shows the results of impact of white and ultraviolet light on color of apples during storage. The light with spectrum from 312-600nm, applied for 72 hours, significantly increases the intensity apple color variety Jonathan Gold. This technology leads to increase the marketability of fruits, harvested under sub-optimal conditions.

Author Biographies

I. Smetanska, University of Applied Sciences Weihenstephan-Triesdorf, Agricultural Faculty Plant Production and Processing, Weidenbach Germany

Prof. Dr.-Ing. Dr. 

G. Yussupov, Taraz State University, Department of Food Technology, Processing and Biotechnology, Taraz Kazachstan

M. Sc.

O. Voytshehivska, T. Shevchenko National University, Ukraine

Ph. D.

M. Kilian, University of Applied Sciences Hof, Engineer Science, Machinery, Hof, Germany

Prof. Dr.-Ing.

References

Awad M. A. Effects of light on flavonoid and chlorogenic acid levels in the skin of „Jonagold‟ apples / M. A. Awad, P. S. Wagenmakers, A. de Jager // Sci. Hort. – 2001. – № 88. – Р. 289–298.

Ban Y. Suppression subtractive hybridization identifies genes induce in response to UV-B irradiation in apple skin: Isolation of a putative UDP-glucose 4epimerase / Y. Ban, C. Honda, H. Bessho, X. Pan, T. Moriguchi // J Expt. Bot. – 2007. – № 58. – Р. 1825–1834.

Borochou H. Seasonal and cultivar variations in antioxidant and sensory quality of pomegranate (PunicagranatumL.) fruit / H. Borochou, S. Judeinstein, E. Tripler, M. Harari, D. Holland // J. Food Compos Anal. – 2009. – № 22. – Р. 189-195.

Craig C. S. Effect of Dose Size on Bioavailability of Acylated and NonacylatedAnthocyanins from Red Cabbage (Brassica oleracea L. Var. capitata) / C. S. Craig, B. A. Clevidence, S. J. Britz, J. A. Novotny // J. of Agricultural and Food Chemistry. – 2007. – № 55 (13). – Р. 5354-5362.

Reay P. F. Accumulation of anthocyanins and quercetin glycosides in „Gala‟ and „Royal Gala‟ apple fruit skin with V-B-Visible irradiation: Modifying effects of fruit maturity, fruit side, and temperature / P. F. Reay, J. E. Lancaster // Sci. Hort. – 2001. – № 90. – Р. 57–68.

Reid M. S. Maturation and maturity indices. Post-harvest technology of horticultural crops. Univ. California / M. S. Reid // Agriculture and Natural Resources. – Oakland. – 2002. P. 55-62.

Senthilkumar S. Biochemical, Physiological and Horticultural Perspectives of Fruit Colour Pigmentation / S. Senthilkumar, R. M. Vijayakumar // J. of Agriculture and Allied Sciences. – 2014. – Vol. 3. – Р. 9-16.

Su Min-Sheng Antioxidant activity, anthocyanins, and phenolics of rabbiteye blueberry (Vacciniumashei) fluid products as affected by fermentation / Su Min-Sheng, Po-Jung Chien // Food Chemistry. – 2007. – Т. 104 (1). – Р. 182-187.

Downloads

Issue

No. 210 (2015): Частина 1 (укр)

Section

Статті

License

Relationship between right holders and users shall be governed by the terms of the license Creative Commons  Attribution – non-commercial – Distribution On Same Conditions 4.0 international (CC BY-NC-SA 4.0):https://creativecommons.org/licenses/by-nc-sa/4.0/deed.uk

Authors who publish with this journal agree to the following terms:

  • Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
  • Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
  • Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).