Вплив фітонцидних речовин цибулин сортів цибулі ріпчастої (Allium cepa L.) на ріст і розвиток культур грибів роду Penicillium
Abstract
Проаналізовано дію летких фракцій фітонцидів соку цибулі ріпчастої на культури грибів Penicillium verrucosum та Penicillium canescens. Показано, що гострі сорти більше впливають на розвиток міксоміцетів — затримується ріст та
змінюється колір колоній.
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