Алелопатичні властивості сортів моркви та огірка за взаємодії із фітопатогенними грибами
Abstract
Висвітлено результати дослідження впливу метаболітів сортів моркви та огір- ка на інтенсивність пропаголоутворення некротрофних грибів. Виявлено сорти, здатні стримувати формування інфекційних структур патогенів.Downloads
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