Productivity of pigs aced from 91 to 130 days using complete feed which contains decreased rate of sodium chloride, calcium and phosphorus
DOI:
https://doi.org/10.31548/bio2016.03.013Abstract
The results of research productivity of pigs aced from 91 to 130 days using complete feed which contains decreased rate of sodium chloride, calcium and phosphorus are shown.References
Riznychuk, IF (2016). Productive qualities of young pigs aged 90 to 130 days for the use of full-feed, according to ISO 4124-2002. Grain and feed products, 3 (63), 47–50.
Complete compaund feeds for pigs. (2003). Specifications: ISO 4124-2002. Effective as of 01.01.2004. Кeiv: Derzhspozhyvstandart Ukrainy, 14 (in Ukraine).
Provatorov, G.V., Ladyka, V.I., Bondarchuk, L.V. (2007). The rules feeding, diets and nutritional value of feed for different species of farm animals. Sumy: ТОV VТD «Universitetska knyha», 616 (in Ukraine).
Ibatullin, I.I., Chigrin, A.I., Otchenashko, V.V. (2013). Workshop on feeding farm animals. Zhytomyr: Polissia, 442 (in Ukraine).
Bogdanov, A.A., Rudenko, E.V., Kandyba, V.M. (2012). Recommendations normalized feeding pigs. Кyiv: Agrarna nauka, 112 (in Ukraine).
Downloads
Published
Issue
Section
License
Relationship between right holders and users shall be governed by the terms of the license Creative Commons Attribution – non-commercial – Distribution On Same Conditions 4.0 international (CC BY-NC-SA 4.0):https://creativecommons.org/licenses/by-nc-sa/4.0/deed.uk
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).