Organic farming in Ukraine: advances, problems and prospects

Authors

  • А. O. Palamarchuk National University of Life and Environmental Sciences of Ukraine image/svg+xml
  • І. H. Rubezhniak National University of Life and Environmental Sciences of Ukraine image/svg+xml
  • V. N. Chaika National University of Life and Environmental Sciences of Ukraine image/svg+xml

DOI:

https://doi.org/10.31548/bio2016.05.007

Abstract

In article it was shown the crops of organic farming and their region distribution in Ukraine. The list of crops of organic farming was created.

References

Kuzmenko, O.B. (2013).Organic farming as a factor eurointegration of Ukraine. Reporter of Poltava agricultural acdemy, 3, 151–155.

Klitna, M.R., Bryzhan, I.A. Condition and development of organic farming and market of organic production of Ukraine. Available at: http://www.economy.nayka.com.ua/ op=1&z=2525.

Klymenko, M.O., Skrypchuk, P.M. Metrology, standardization and certification in ecology. Available

at:http://academia-pc.com.ua/product/119.

Maliienko, A.M., Havrylov, S.O., Blazhevych, L.Iu. (2014). Organic farming of agricultural production in Ukraine: problem-solving of institutional support. Collection of researches of NSC “Institute of agriculture”, 1–2, 3–8.

Our Standards. Available at:http://teh.in.ua/ru/standards.

OrganicinUkraineAvailable at: http://www.organic.com.ua/uk/homepage/2010-01-26-13-42-29.

XXXVI Heneralna asambleia ISO (2013) [General assembly ISO]// Standardization.Certification. Quality,5, 36–38.

Organicstandard.Available at: http://www.organicstandard.com.ua.

Downloads

Published

2017-05-11

Issue

Vol. 8 No. 5-6 (2016)

Section

Agronomy

License

Relationship between right holders and users shall be governed by the terms of the license Creative Commons  Attribution – non-commercial – Distribution On Same Conditions 4.0 international (CC BY-NC-SA 4.0):https://creativecommons.org/licenses/by-nc-sa/4.0/deed.uk

Authors who publish with this journal agree to the following terms:

  • Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
  • Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
  • Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).