DETERMINATION OF THE DYNAMIC PROPERTIES OF THE CEREAL LAYER IN HD CONVECTIVE EFFECTS
Abstract
Implementation of energy saving process postharvest processing of grain due to the construction of automatic control systems for the effective operation of which requires knowledge of the behavior of the material being processed under the influence factors used. The absence of these data leads to a waste of energy, as well as the decline in the quality of the final product. In this case, drying is often one of the most processes in the production of cereals. This study aimed at obtaining the dynamic properties of the grain mass during drying by electromagnetic waves.
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