ANALYSIS OF QUALITY CROP PRODUCTION (FOR EXAMPLE Pasta)

Authors

  • V. P. STROKAL National Agriculture University of Ukraine ,
  • А. О. OKTYSYUK National Agriculture University of Ukraine

Abstract

This study analyzed the indicators assessing the quality of plant products, and their safety. We compared regulatory documents of Ukraine with European, which ensure quality and safety of plant products. Methodological provision to ensure an environmental control of the quality for crop production is discussed in the study. We determined organoleptic and physic-chemical parameters of pasta (as an illustrative example of plant products) to check its quality. We developed a five-point scale to rank quality parameters of pasta products taken from different economic brands accurately. As a result, the quality level of pasta products was identified. 

Author Biographies

  • V. P. STROKAL, National Agriculture University of Ukraine,
    Candidate of Pedagogical Sciences
  • А. О. OKTYSYUK, National Agriculture University of Ukraine

    student level "Master"

References

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Issue

No. 214 (2015): (англ)

Section

Статті

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