Vol. 13 No. 1-2 (2022)

Published: 2022-09-13

Статті

Oscillating character of heat and cold shock protein content of oats plants in the conditions of stressful factors of the environment

N. Nesterova, YU. Ruban, O. Pareniuk, K. Shavanova, S. Likar

5-13
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Effect of chelates of mineral elements on adaptive processes in the organism under oxidative stress

R. Palonko, L. Kalachniuk

14-26
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THERMAL ANALYSIS OF SWITCHGRASS (PANICUM VIRGATUM L.) GROWN ON RECLAIMED LANDS

М. Kharytonov, Н. Martynova, І. Rula, М. Babenko

27-34
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PHYSIOLOGICAL AND BIOCHEMICAL CHANGES OF TOMATO PLANTS UNDER BACTERIAL INFLUENCE

V. Bogoslavets, N. Nesterova, Yu. Kolomiiets, L. Butsenko

35-49
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Burkholderia caryophylli-potentially dangerous patient of bacterial witness in floristry of Ukraine

T. Hnatyuk

50-58
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Anthropogenic impacts on water quality of Kyiv reservoir (Part 1: hydrological, geological and biological chararchteristics)

V. Strokal, A. Kovpak

59-68
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Effective trap for black beetle (Coleoptera, Tenebrionidae) and other insects that cause damage to poultry

L. Cherney, A. Babytsky, S. Likar

69-79
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Degree of damage of pear varieties (Pyrus Communis L.) and control Eriophyes Pyri PGST. (Acari: Eripphyoidea) in the Fomin Botanical garden

L. Bondareva, P. Chumak, O. Zavadska

80-88
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Ecological and toxicological assessment of the herbicide exposure Director, w.s. (a.i. isopropylamine solt glyphosate, 410 g/dm3) on branched crustaceans Ceriodaphnia affinis Lilljeborg

E. Shcherban, O. Sykalo

89-99
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