Hygienic inspection of water and soil on Ukrainian poultry farms
DOI:
https://doi.org/10.31548/dopovidi2020.04.019Keywords:
sanitation, hygiene, pastures, water quality, poultry keeping, organic, poultryAbstract
The poultry health and productivity depends not only on genetic potential, but also on compliance with sanitary and hygienic guidelines for keeping and raising poultry, quality feed and water. The purpose of the study was a sanitary, hygienic and environmental survey of four farms, three of which are engaged in organic production, for further research on poultry in these farms. As organic poultry farming has its own peculiarities, in particular in terms of the availability of walking areas, the sanitary and hygienic condition of the soils allocated for them studied. Studies of water and soils by conventional microbiological and physicochemical methods. Poultry housing parameters assessed visually and checked for compliance with hygiene guidelines. The results of the study revealed the proper quality of water for watering poultry in all farms. At the same time, significantly, higher levels of dry residue, sulfates and chlorides noted in water samples from farm № 4, but their values did not exceed the maximum allowable level. Regarding the soils on the playgrounds in the farm № 1 high content of humus - 5.8 %, a significant concentration of nitrogen, both ammonium (11 mg / kg) and nitrate (34.8 mg / kg), and exchangeable potassium - 191.8 mg / kg. In our opinion, high levels of these substances are associated with the use of chemically synthesized nitrogen, potassium and other fertilizers. Therefore, such soil is unsuitable for arranging pastures (walking grounds) for organic birds. The total soil microbial count was lowest in farms № 3 and 4, where rotary pastures for poultry are used. The presence of pastures in the cultivation of organic poultry is one of the main criteria of animal welfare. Thus, the conducted hygienic analysis of farms № 2, 3 and 4 established the suitability of their soils for the arrangement of pastures for organic poultry farming, and water - for watering poultry.
References
Orіschuk O.S., Milostiviy R.V., Ruban N.O., Tihonenko V.A. (2017) Zabezpechennya bezpeki ta yakostі vodi v tvarinnitstvі: normativno-pravovі aspekti [Ensuring water safety and quality in animal husbandry: regulatory aspects] Naukovo-tehnіchniy byuleten NDTs bіobezpeki ta ekologіchnogo kontrolyu resursіv APK 5 (1), 80-84.
Fiquepvon J. (2013) Land use impact on water quality: Valuny forest services in terms of the water supply sector / J. Fiquepron, S. Garcia, A. Stenger // Jornal of Environmental Management. 126, 15 September,113-121.
https://doi.org/10.1016/j.jenvman.2013.04.002
Law of Ukraine On basic principles and requirements for organic production, circulation and labeling of organic products. Verkhovna Rada (BBR) Notices, 2018, No. 36 (in Ukainian).
Zubets M.V., Medvedev V.V., Balyuk S.A. (2000) Rozvytok i naukove zabezpechennia orhanichnoho zemlerobstva v yevropeiskykh krainakh [Development and scientific support of organic farming in European countries]. Bulletin of agrarians science 10., 5-8 (in Ukrainian).
Kucheruk M.D., Zasekin D.A., Dimko R.A., Shcherbina O.A. (2017) Sanitarno-gigienichni umovi utrimannya ptitsi za organschnogo viroschuvannya yak chinnik produktivnosti [Sanitary and hygienic conditions of keeping poultry for organic cultivation as a factor of productivity]. Bioresources and nature management of Ukraine. 5-6 (9). (in Ukrainian) Access Mode:http://journals.nubip.edu.ua/index.php/Bio/article/view/9605.
DSTU 4362: 2004 Yakist gruntu. Pokazniki rodyuchosti gruntiv [Soil quality. Soil fertility rates]. Access mode: http://online.budstandart.com/en/catalog/doc-page?id_doc=67099 (in Ukrainian).
DSTU ISO 15586: 2012 Water quality. Determination of trace elements by graphite furnace atomic absorption spectrometry (ISO 15586: 2003, IDT) [Electronic resource]. Access mode: http://online.budstandart.com/en/catalog/doc-page?id_doc=52304 (in Ukrainian).
Hadzal Ya. M., Kaminsky V.F. (2016) Naukovi osnovi virobnitstva organichnoyi produktsiyi v Ukrayini : monografiya [Scientific bases of organic production in Ukraine: monograph] National Academy of Agrarian Sciences of Ukraine, National Science Center"; NAAS Institute of Agriculture", Kyiv: Agrarian Science, 592 (in Ukrainian).
Crandall S. P., Seideman G. S., Ricke C. A. (2009) Organic poultry: Consumer perceptions, opportunities, and regulatory issues, The Journal of Applied Poultry Research. 18(4), 795-802
Downloads
Published
Issue
Section
License
Relationship between right holders and users shall be governed by the terms of the license Creative Commons Attribution – non-commercial – Distribution On Same Conditions 4.0 international (CC BY-NC-SA 4.0):https://creativecommons.org/licenses/by-nc-sa/4.0/deed.uk
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).