SURFACE LIPIDS AND PLANT RESISTANCE OF LEGUMINOUS CROPS TO STRESS FACTORS IN THE CONDITIONS OF RIGHT-BANK FOREST-STEPPE OF UKRAINE

Authors

  • S. Kalenska National University of Life and Environmental Sciences of Ukraine image/svg+xml
  • V. V. Nidzelskiy National University of Life and Environmental Sciences of Ukraine image/svg+xml
  • V. Pylypenko National University of Life and Environmental Sciences of Ukraine image/svg+xml
  • N. Taran Taras Shevchenko National University of Kyiv image/svg+xml
  • V. Storozhenko Taras Shevchenko National University of Kyiv image/svg+xml

DOI:

https://doi.org/10.31548/dopovidi2016.03.005

Keywords:

surface lipids, type, variety, mustache peas, soybeans, forage legumes, leaves and stipules leguminous crops, drought tolerance

Abstract

 In the article the results of researches of influence of fertilizer system on the formation of leaf area, content of surface lipids and drought tolerance of plants of legumes, including peas, mustachioed in conditions of right Bank Forest-steppe of Ukraine.

 

Author Biographies

  • S. Kalenska, National University of Life and Environmental Sciences of Ukraine
    доктор сільськогосподарських наук, професор
  • V. V. Nidzelskiy, National University of Life and Environmental Sciences of Ukraine
    кандидат сільськогосподарських наук, доцент
  • V. Pylypenko, National University of Life and Environmental Sciences of Ukraine

    аспірантка*


    *Науковий керівник – доктор с.- г.  наук, професор, чл.-кор. НААН України С. М. Каленська

  • N. Taran, Taras Shevchenko National University of Kyiv
    доктор біологічних наук, професор
  • V. Storozhenko, Taras Shevchenko National University of Kyiv
    кандидат біологічних наук, науковий співробітник

References

V. A. Nidzelskyi (2010). PhD dissertation. (Agriculture)Definition of assimilation surface area peas mustache. Scientific Bulletin of National University of Life and Environmental Sciences of Ukraine. Kiev. (in Ukrainian)

Kates M (1990). Glycolipids of higher plants, algae,yeasts, and fungi. In: Kates M. (Ed.), Handbook of lipid research 6. - Plenum Press, New York. 235 -320.

https://doi.org/10.1007/978-1-4899-2516-9_3

Taran N.Yu., Kosyk O.I., Okanenko O.A., Batsmanova L.M. (2006). Plant lipids. Kiev: Lenvit. 85-103. (in Ukrainian)

The calculation of the area of figures of arbitrary shape. IpSquare, from http://lprosoft.at.ua/load/1-1-0-4.

Taran N.Iu., Okanenko O.A., Storozhenko V.O (2013). Biochemistry of plant lipids., Kiеv: AVEHA. 262. (in Ukrainian)

Sajjad Ahmada, Simerjeet Kaura, Neil Dylan Lamb-Palmera, Mark Lefsrudb, Jaswinder Singha (2015). Genetic diversity and population structure of Pisum sativum accessions for marker-trait association of lipid content. The Crop Journal. Volume 3, Issue 3. 238-245.

https://doi.org/10.1016/j.cj.2015.03.005

M. Solis, A. Patel, V. Orsat, J. Singh, M. Lefsrud (2013). Fatty acid profiling of the seed oils of some varieties of field peas (Pisum sativum) by RP-LC/ESI-MS/MS: towards the development of an oilseed pea. Food Chem, 139. 986-993.

https://doi.org/10.1016/j.foodchem.2012.12.052

E. Khodapanahi, M. Lefsrud, V. Orsat, J. Singh, T.D (2012). Warkentin Study of pea accessions for development of an oilseed pea. Energies, 5. 3788-3802.

https://doi.org/10.3390/en5103788

Kalenska S.M., Novytska N.V., Strykhar A.E (2009). Effect of mineral nutrition and nitrahinu the performance and quality of soybean grain under steppes of Ukraine. Seeds,8, Kiev. 23-25. (in Ukrainian)

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Issue

No. 3 (60) (2016)

Section

Agronomy

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