SLAUGHTER AND MEAT QUALITYES OF YOUNG PIGS IN DEPENDENCE ON FEEDING REGIME

Authors

  • S. M. Gryshchenko National University of Life and Environmental Sciences of Ukraine image/svg+xml

DOI:

https://doi.org/10.31548/dopovidi2017.02.015

Keywords:

feeding young, productivity, feeding regime, slaughter and meat quality

Abstract

The results of studies on slaughter and meat quality sebaceous feeding young pigs according to the mode of feeding. The 63-day age were selected and 150 pigs method analogues formed five groups of pigs and 30 heads each. In egalitarian during the experiment, which lasted two weeks, all experimental animals treated with liquid full-feed twice a day, while the basic period of 14 weeks, young 2, 3, 4 and 5th research groups fed under four, six eight and twelve times a day. The studies found that the liquid feeding young pigs full-feed, six, eight and twelve times a day compared to two shot feeding tends to increase in slaughter weight, area "muscle cells" and content in carcass meat and its water-retaining capacity, while reducing the protein content in it, but significant difference in terms of physical and chemical properties and chemical composition slaughter products installed.

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Published

2017-04-21

Issue

No. 2 (66) (2017)

Section

Technology of production and processing of livestock products

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