Yield and quality vegetable vegetable seeds in the conditions of the eastern Forest-Steppe of Ukraine
DOI:
https://doi.org/10.31548/dopovidi2019.03.008Keywords:
vegetable beans, varieties, seeds, yield, protein, bean grassAbstract
During 2013-2016 In the Institute of Vegetables and Melon Growing, NAAS, the productivity and quality of the vegetable variety Shahinya, Suite, Dar has been studied. Meteo conditions were characterized by a sufficient amount of heat, but unstable moistening.
It has been established that the largest number of beans on the plant was the Suite variety. High yield formed varieties Shahinya and Suite (2,4-2,3 t/ha). The results of biochemical analysis showed that the seeds of the variety Dar were valuable for the protein content (20,15 %). Correlation analysis revealed that weather conditions (precipitation) influenced the yield and protein content.
The damage to the seeds by the bean weevil is 18,9 % for the Shahinya variety, the Suite is 9,1 %, the Dar is 15,6 %.
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