No. 2(90) (2021)

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Biology, biotechnology, ecology

• Content of heavy metals in tsyogorychk fishery of Dnipropetrovsk region

  P. O. Korzhenevska, T. S. Sharamok, O. N. Marenkov

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• Estimation of efficiency removal of oil products dissolved in water by processed waste of polymer packaging in the medium of vegetable surfactants

  O. S. Malyshevska

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• Measuring the content of oxygen dissolved in a freshwater reservoir

  Yu. H. Pil'kevych, H. М. Rоzоrinov, Т. М. Ткаchenko

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• Modeling of spatial and temporal assessment of territorial risk in case of accidents during transportation of chemically dangerous goods by rail

  L. Y. Muntian, V. S. Cherno, H. V. Niepieina

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Agronomy

• Ground porousity during the period flowering, winter wheat wholesale and leaf closure in the row of sugar beet

  V. G. Kryzhanovskiy

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• Agroecological sustainability of varieties of regular bean to adverse vegetation conditions

  V. A. Mazur, I. М. Didur, О. P. Tkachuk, Н. V. Pantsyrevа

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• Evaluation of new promising varieties of soft winter wheat breeding NSC "Institute of agriculture NAAS" for valuable economic traits

  A. Golodna, L. Holyk

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• Information technologies of remote assessment of herbicide consequences on winter rape crops

  N. A. Pasichnyk, O. O. Opryshko, V. P. Lysenko, D. S. Komarchuk

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• The productivity of coriander depends on agrotechnological measures

  M. V. Zhovtun

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Animal science

• Biological efficiency of lipids in rainbown trout flesh depending on protein levels in feeds

  V. M. Kondratiuk, A. O. Ivaniuta

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Veterinary medicine, quality and safety of livestock products

• Analysis of the domestic market of veterinary incesctoacaricides

  O. K. Halchynska, Ya. V. Yarmolenko

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• Welfare problems of horses

  V. V. Nedosekov, Y. P. Krytsia

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