ОСНОВНІ ЧИННИКИ ПІДВИЩЕННЯ КОНКУРЕНТОСПРОМОЖНОСТІ МОЛОКА НА СІЛЬСЬКОГОСПОДАРСЬКИХ ПІДПРИЄМСТВАХ

Authors

  • В. Д. Євтушенко

Abstract

Визначено сутність  конкурентоспроможності  продукції. Виділено
основні  види  чинників,  які  впливають  на  конкурентоспроможність
молока  на  сільськогосподарських  підприємствах  та  проаналізовано  їх
вплив на його конкурентоспроможність.

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Issue

No. 200 (2014): Частина 2 (укр)

Section

Article

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