FEATURES OF MANAGEMENT IN AGRICULTURAL UNITS

Authors

  • I. Danilevskaya

Abstract

The totality of the nationality agricultural make  the economy in a country . All sectors of the nationality agricultural  by develop economic laws operating in sjsiety.At the same time agriculture has specific natural and socio-economic characteristics that distinguish it from other industries and determine the specificity of action of economic laws. And, in turn, features of agriculture as an industry and determine the relevant features of the management cycle and practice management features of the workers on their implementation. These features are should be considered heads, deputy heads and chief specialist farms in decision-making. Therefore, the entrepreneur should know and skillfully used not only economic laws and the laws of nature.But you see it is the object of human living organisms, plants and animals; their biological processes take place according to certain laws of nature, and the human impact on these processes is limited.

Downloads

Issue

No. 200 (2014): Частина 2 (англ)

Section

Article

License

Relationship between right holders and users shall be governed by the terms of the license Creative Commons  Attribution – non-commercial – Distribution On Same Conditions 4.0 international (CC BY-NC-SA 4.0):https://creativecommons.org/licenses/by-nc-sa/4.0/deed.uk

Authors who publish with this journal agree to the following terms:

  • Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
  • Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
  • Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).