REUSE OF HEAT AS THE TOOL FOR OPTIMIZATION OF POWER SUPPLY FOR AGRICULTURAL ENTERPRISES

Authors

  • O. V. Kalinichenko
  • A. V. Kalinichenko
  • O. H. Minkova
  • N. A. Sazonovа
  • V. M. Sakalo
  • S. V. Pustovit

Abstract

This paper presents the technology of simultaneous milk cooling and water heating on the principle of using special power equipment – heat pump. The effective ways are proposed to improve milk quality, reduce costs at its primary processing and preparation of hot water for technological purposes, while getting the environmental effect by reducing the use of traditional energy sources and reducing the emission of heat, and also improving the microclimate in the room.

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Issue

No. 200 (2014): Частина 2 (англ)

Section

Article

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