СИСТЕМНО-ІННОВАЦІЙНИЙ ПІДХІД ДО УПРАВЛІННЯ КОНКУРЕНТОСПРОМОЖНІСТЮ ПІДПРИЄМСТВ ГАЛУЗІ ПТАХІВНИЦТВА

Authors

  • М. О. Жуковський

Abstract

Розглянуто  існуючі  методи  управління  конкурентоспроможністю
підприємства,  висвітлено  системно-інноваційний  підхід  за  рахунок впровадження  виробництва  органічної  продукції  та  екологізації  виробництва.

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Issue

No. 181 (2013): Частина 2 (укр)

Section

Article

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