ОЦІНКА КОНКУРЕНТОСПРОМОЖНОСТІ МОЛОКА НА СІЛЬСЬКОГОСПОДАРСЬКИХ ПІДПРИЄМСТВАХ УКРАЇНИ

Authors

  • В. Д. Євтушенко

Abstract

Розглянуто сутність конкурентоспроможності молочної сировини
та визначено її основні показники й чинники впливу. Запропоновано
методику оцінки рівня конкурентоспроможності молока на сільськогоспо-дарських підприємствах по регіонах України.

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Issue

No. 200 (2014): Частина 4 (укр)

Section

Article

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