СУЧАСНІ ТЕНДЕНЦІЇ ВИРОБНИЦТВА, ПЕРЕРОБКИ ТА СПОЖИВАННЯ М’ЯСА В УКРАЇНІ

Authors

  • Н. Є. Голомша
  • Н. А. Шелест

Abstract

Проаналізовано  сучасний стан виробництва, переробки та споживання м’яса в  Україні. Обґрунтовано можливості подальшого розвитку
м’ясопродуктового підкомплексу АПК України.

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Issue

No. 181 (2013): Частина 6 (укр)

Section

Article

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