ОЦІНКА КОНКУРЕНТОСПРОМОЖНОСТІ ПРОДУКЦІЇ СІЛЬСЬКОГОСПОДАРСЬКИХ ПІДПРИЄМСТВ МОЛОЧНОЇ ГАЛУЗІ

Authors

  • О. О. Чередніченко

Abstract

Узагальнено  підходи  до  оцінки  рівня  конкурентоспроможності
продукції та визначено на цій основі методику, найбільш прийнятну для
об'єктивної оцінки даного показника на кожному етапі розробки й реалізації продукції.

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Issue

No. 181 (2013): Частина 6 (укр)

Section

Article

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