CURRENT STATUS AND TRENDS OF FOOD MARKET

Анотація

The article deals with the current state of the food market,
socioeconomic impact of its operations. Among the tasks of economic
transformation in Ukraine market, further integration into the world economic
system occupy prominent task of providing the population with food due mainly
internal sources and gradually reduce dependence on foreign food producers,
creating food security as an important component of national security.
Manufacturers are oriented to the needs and creditworthiness of
customers. The collapse of the mechanism of distribution of food resources
and the absence of the market system contributed to numerous intermediaries
in the food market. The practice of recent years clearly shows that the
regulation of food market monetary and fiscal means at the macroeconomic
level did not provide full-fledged operation of enterprises of the agricultural
sector.
The feature of the organized agricultural market is that it is impossible to
learn in a particular region. General principles and common approaches
should be implemented into practice simultaneously in the domestic market
and a clear regulatory and legal basis.

Solution of the examined issues shall have a systematic character, as
mentioned in the research paper. A deeper attention to these issues will be
given in the subsequent studies.