Informal and analytical support of organic agricultural development management
Abstract
In the modern conditions coping with the task of increasing organic agricultural production is considered through searching possibilities of using its potential that need management improvement, the prerequisite for the effectiveness of which is development of appropriate information and analytical support.
Implementation into practice proposals for the improvement of the system of information-analytical management of the development of organic products production will contribute to improving state regulation of food safety and quality in the context of international standards, which will ensure the expansion of agricultural products markets, while respecting the requirements of sustainable development.
References
Gavaza Y.V. (2014) The market of organic products and its infrastructure: the current state and prospects of developmentю Economy of agroindustrial complex. 5, 131-135. [in Ukrainian].
Dovgan O. M., Mandibur Y. V. (2013) Organic production: essence, objective necessity, efficiency. 1, 200-206. [in Ukrainian].
Sirenko N. M. (2012) Organic foods in food security of Ukraine. Economy of agroindustrial complex. 1, 43-49. [in Ukrainian].
Sokalsky V.V. (2010) Organic agriculture: problems and perspectives. Economy of agroindustrial complex. 4, 48-53[in Ukrainian].
On the production and circulation of organic agricultural products and raw materials [Electronic resource]: Law of Ukraine [adopted by Verhov. Council of September 3, 2013 № 425VII]. URL: http://zakon4.rada.gov.ua/ laws / show / 42518[in Ukrainian].
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