QUALITY MANAGEMENT AS A DIRECTION TO IMPROVE PRODUCT COMPETITIVENESS ON THE REGIONAL FOOD MARKET
Abstract
The successful functioning of the quality management systems in the enterprises of the processing industries of agro – industrial complex requires the adoption of the philosophy of ISO 9000. One of the ways to maintain high product quality is traceability. To secure the safety of food trade it is necessary to introduce a system of fair practices in the regional food market. Qualitative ability, that is the ability of the subject to ensure a high quality of goods or services, is the main indicator for the creation of the Ranking of the Agricultural Raw Materials Suppliers, that is necessary to be created on the basis of the quality assessment of raw materials to deliver.
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