Magnetic treatment of solutions

Authors

  • V. Savchenko National University of Life and Environmental Sciences of Ukraine image/svg+xml
  • A. Sinyavsky National University of Life and Environmental Sciences of Ukraine image/svg+xml
  • Gonskiy R.O. National University of Life and Environmental Sciences of Ukraine image/svg+xml

DOI:

https://doi.org/10.31548/energiya2019.02.016

Abstract

Abstract. Magnetic treatment of aqueous solutions used in many technological processes. But now the mechanisms and laws of the effect of the magnetic field on the solutions are not fully disclosed.

The aim of the study was to establish the influence of the magnetic field on the physicochemical properties of solutions.

On the basis of the conducted research, it was established that the change in pH, specific conductivity, redox potential of the solutions and the oxygen concentration in them when processed in a magnetic field depends on the square of the magnetic induction and the velocity of the solution.

When the magnetic induction varies from 0 to 0.065 T pH, the electrical conductivity and oxygen concentration of the solution increases, and with further increase it decreases. The redox potential first decreases and then increases.

Increasing the number of remagnetization enhances the effect of magnetic treatment. The decrease in the velocity of solution  movement and pole division cause a greater change in the physicochemical parameters of the solution, although they are less significant factors than magnetic induction.

The most effective treatment regime for solutions takes place with a magnetic induction of 0.065 T, a fourfold re-magnetization, a pole division of 0.23 m and a solution  velocity of 0.4 m/s.

Key words: solution, magnetic induction, solution velocity, pole division, electrical conductivity, oxygen concentration, pH, redox potential

References

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Kozyrskyi, V., Zablodskiy, M., Savchenko, V., Sinyavsky, O., Yuldashev, R., Kalenska, S., Podlaski, S. Z. (2019). Magnetic Treatment of Water Solutions and Seeds of Agricultural Crops Advanced Agro-Engineering Technologies for Rural Business Development. IGI Global, 256 - 292.

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Published

2019-07-12

Issue

Section

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