Determination of influence of modes of storage fruit and vegetable products in its condition
DOI:
https://doi.org/10.31548/machenergy2020.01.133Keywords:
agricultural production, storage, efficiency, modes, mathematical modeling.Abstract
We analyzed the levels of consumption of fruit and vegetable products and its losses. It proposed to use information from a storage facility on its condition to determine the effect of storage conditions on the condition. Analyzed ways of obtaining information from crop production on her condition. The necessity of providing information on the status of the storage facility, depending on the condition of the storage conditions, as well as the impact on the duration of storage modes in an analytical form. The necessity for the use of storage efficiency as the optimization and simulation mathematical modeling of the impact of external influences on the stored product. The analytical description of the production condition depending on the storage conditions allowing to determine one of modes of storage, depending on the planned storage efficiency remaining under fixed conditions. In the example according to the redox potential of plant raw material with succulent tissues of storage time the technique its exponential approximation. The dependence of the efficiency of its storage mode, which can serve as an objective function in the optimization of these regimes.
The prerequisites for simulation of the effect of external influences on the storage efficiency and optimize storage by the criterion of minimum loss mode if the controlled variables are the length of storage, and the temperature and humidity in the warehouse.
Mathematical models of processes of storage make it possible to adjust the modes during storage and predict the state of the stored object.
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