BIOTECHNOLOGY DAIRY DRINKS WITH BEE PRODUCTS

Authors

  • O. O. Snizhko

Abstract

Method for enhancing probiotic properties, food and biological value through the use of milk beverages in their production of bee products. The technological stages of preparation, their sequence and justified step of introducing bee products in biotechnology fermented beverages. Scientifically proven temperature-time regimes biotechnological fermentation of "milk – apiproducts – LAB». It was found that the use of bee products provides an intensification of production of fermented milk beverages. The experimental results are the basis for development of normative and technical documentation for yogurt "Honey"

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Issue

No. 241 (2016): (англ)

Section

Статті

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