BROILER MEAT PRODUCTION IN UKRAINE

Authors

  • М. Sakhatsky National University of Life and Environmental Sciences of Ukraine image/svg+xml
  • Е. Abdullaieva National University of Life and Environmental Sciences of Ukraine image/svg+xml

Abstract

The status and prospects of further increase of broiler meat production in Ukraine were investigated, depending on the situation at the domestic and international poultry markets. The most potential domestic manufacturers and exporters of this product were identified.

References

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Issue

No. 205 (2015): Частина 1 (укр)

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Статті

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