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Vol. 10 No. 2 (2019): ANIMAL SCIENCE AND FOOD TECHNOLOGY
Vol. 10 No. 2 (2019): ANIMAL SCIENCE AND FOOD TECHNOLOGY
Published:
2019-12-12
Статті
Development of bee colonies based on early spring feeding according to the developed scheme
L. O. Adamchuk, S. V. Boiarchuk, K. V. Lavrinenko, R. M. Dvykaliuk, N. I. Martseniuk
5-11
PDF
Histological research of drones’ sperm migration in the reproductive tracts of queen bees
V. D. Brovarskyi
12-21
PDF
Karyotype variability for the cows of Ukrainian Red-and-White dairy cattle
V. V. Dzitsiuk, T. V. Litvinenko
22-28
PDF (Ukrainian)
Development of the theoretical basis of preservation of farm animal genofund in heritage of professor M. A. Kravchenko
S. I. Kovtun, I. S Borodai
29-35
PDF (Ukrainian)
The degree of phenotypic consolidation of different dairy cattle breeding groups
V. A. Siriak
36-44
PDF (Ukrainian)
Organoleptic assessment of beef from Ukrainian Black-and-White bull calf
A. M. Ugnivenko, T. A. Antoniuk, O. P. Kruk
45-50
PDF (Ukrainian)
Characteristics of cow families, considering the level of their yields and breeding value
E. I. Fedorovych, S. I. Fyl, P. V. Bodnar
51-60
PDF (Ukrainian)
Peculiarities of use of biofilters with different types of fillers at the stage of biological balance establishment in recirculating aquaculture systems
D. Yu. Sharylo, V. O. Kovalenko, B. Yu. Kovalenko
61-73
PDF (Ukrainian)
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українська
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