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Scientific journal «Animal Science and Food Technology»
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  3. Vol. 10 No. 2 (2019): ANIMAL SCIENCE AND FOOD TECHNOLOGY

Vol. 10 No. 2 (2019): ANIMAL SCIENCE AND FOOD TECHNOLOGY

Published: 2019-12-12

Статті

  • Development of bee colonies based on early spring feeding according to the developed scheme

    L. O. Adamchuk, S. V. Boiarchuk, K. V. Lavrinenko, R. M. Dvykaliuk, N. I. Martseniuk
    5-11
    • PDF
  • Histological research of drones’ sperm migration in the reproductive tracts of queen bees

    V. D. Brovarskyi
    12-21
    • PDF
  • Karyotype variability for the cows of Ukrainian Red-and-White dairy cattle

    V. V. Dzitsiuk, T. V. Litvinenko
    22-28
    • PDF (Ukrainian)
  • Development of the theoretical basis of preservation of farm animal genofund in heritage of professor M. A. Kravchenko

    S. I. Kovtun, I. S Borodai
    29-35
    • PDF (Ukrainian)
  • The degree of phenotypic consolidation of different dairy cattle breeding groups

    V. A. Siriak
    36-44
    • PDF (Ukrainian)
  • Organoleptic assessment of beef from Ukrainian Black-and-White bull calf

    A. M. Ugnivenko, T. A. Antoniuk, O. P. Kruk
    45-50
    • PDF (Ukrainian)
  • Characteristics of cow families, considering the level of their yields and breeding value

    E. I. Fedorovych, S. I. Fyl, P. V. Bodnar
    51-60
    • PDF (Ukrainian)
  • Peculiarities of use of biofilters with different types of fillers at the stage of biological balance establishment in recirculating aquaculture systems

    D. Yu. Sharylo, V. O. Kovalenko, B. Yu. Kovalenko
    61-73
    • PDF (Ukrainian)

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