Vol. 11 No. 1 (2020): ANIMAL SCIENCE AND FOOD TECHNOLOGY

Статті

• Influence of age and origin of sire for dairy cows exterior traits

  A. А. Getya, S. Yu. Ruban, M. A. Matvieiev, V. O. Danshyn

  5-16

  • PDF (Ukrainian)

• Growth performance of growing pigs fed diets containing probiotics and prebiotics

  N. Grosu, L. Caisîn

  17-23

  • PDF

• Chemical and amino acid composition of quail meat for feeding distillers dried grain with solubles

  I. I. Ibatullin, A. Yu. Plyska, M. Yu. Sychov

  24-32

  • PDF (Ukrainian)

• Lactation performance formation and life-long use specific of Ukrainian Black-and-White dairy breed cows in Kyiv region farms

  A. A. Klymkovetskyi, D. K. Nosevych

  33-42

  • PDF (Ukrainian)

• The influence of individual breeding of youth pigs with various stress sensitivity on their productive qualities

  V. Ya. Lykhach, A. V. Lykhach, R. O. Tribrat, R. V. Faustov

  43-55

  • PDF (Ukrainian)

• Hydroecological characteristics of Malooleksandrivskogo reservoir of r. Inhulets in relating to the restoration of the mini-HES operation

  I. S. Mytiai, O. V. Degtyarenko, V. V. Khomych, S. K. Semenyuk

  56-66

  • PDF (Ukrainian)

• Valuation of vibration and electric technical parameters of draining process the high-damp and liquid heterogeneous systems of processing

  I. P. Palamarchuk, N. M. Slobodianuk, O. A. Zjzuliak, A. R. Ivolga

  67-76

  • PDF (Ukrainian)

• Efficiency of reproduction of dairy cattle with application of different biotechnological methods

  S. Yu. Ruban, V. O. Danshin, A. A. Kyrii, T. V. Litvinenko

  77-85

  • PDF (Ukrainian)