Vol. 11 No. 4 (2020): ANIMAL SCIENCE AND FOOD TECHNOLOGY

Статті

• Regulatory standards of honey safety and quality

  L. O. Adamchuk, N. B. Silonova, V. Y. Sukhenko, K. V. Pylypko

  5-18

  • PDF (Ukrainian)

• Effect of Stimulin-Vet on the cows pregnancy consolidation after insemination

  M. S. Gruntkovskyi

  19-24

  • PDF (Ukrainian)

• Studies on the qualitative indicators of African ostrich ham with vegetable enzymes

  V. M. Israelian, O. A. Shtonda

  25-31

  • PDF (Ukrainian)

• The relationship between growth rates of Kyiv factory type Ukrainian Black-and-White dairy breed heifers and cows lifelong productivity

  А. А. Klimkovetskyi

  32-44

  • PDF (Ukrainian)

• Productivity of rainbow trout depending on protein levels in productive feed

  V. M. Kondratiuk

  45-53

  • PDF

• On the matter of milk secretion intensity by cow’s mammary gland

  V. I. Kostenko

  54-60

  • PDF (Ukrainian)

• Influence of Argentum nanoparticles on economic and physiological-biochemical indicators of lactating cows during long feeding with traditional and transgenic soybean

  N. M. Omelchenko

  61-69

  • PDF (Ukrainian)

• Slaughter qualities and biological value of rabbit meat for feeding vitamin-mineral supplement «Tekro»

  M. M. Fedorchenko, V. V. Malina, V. A. Hryshko

  70-80

  • PDF (Ukrainian)