Vol. 12 No. 1 (2021): ANIMAL SCIENCE AND FOOD TECHNOLOGY

Статті

• Hematological and biochemical blood indices of rainbow trout depending on the level of protein in feeds

  V. M. Kondratyuk

  5-13

  • PDF

• Impact of BioR and Butofan on some parameters of lipid metabolism in adult quail placed in reconditioning

  V. Macari, N. Pavlicenco, A. Rotaru, A. Pirlog

  14-18

  • PDF

• Optimization of the technology of production of functional semi-finished meat products covered in pastry

  M. S. Nikolaenko

  19-27

  • PDF (Ukrainian)

• Genetic determination of reproduction level traits in dairy cattle breeding

  S. Yu. Ruban, M. A. Matvieiev

  28-38

  • PDF (Ukrainian)

• Justification and development of sausage technology with health properties

  М. V. Riabovol, L. V. Bal-Prylypko

  39-47

  • PDF (Ukrainian)

• Determination of the biological value of chopped semi-finished products with a complex food additive enzymatic method

  N. M. Sonko, V. Yu. Sukhenko, O. A. Shtonda

  48-55

  • PDF (Ukrainian)

• Influence of bull’s body types and meat forms expression on their sexual activity

  A. M. Ugnivenko, L. A. Koropets

  56-61

  • PDF (Ukrainian)