Rational application of probiotic formal additives in animals
Abstract
The use of feed probiotic supplements in breeding farms for pigs and dairy breeds of cattle is necessary for the scheme of rational feeding of feed probiotic additive taking into account the age of animals and the microbiological composition of the feed supplement.
Feed additives Multibacterin, Immunobacterin-L Immunobacterin-D Immunobacterin-Y2B increase the performance and natural resistance of animals by 6 - 30% depending on the diet and age of experimental animals.
For maximum efficiency, feed additives should be used on a planned basis during the most critical periods of cultivation at a rate not exceeding
2 months.
For the use of pigs in the milk period of the feed probiotic supplement, the results suggest a more effective effect of lactic acid bacteria. When fed calves good efficiency have both drugs, but with the age of addition of saccharomycetes in the feed additive increases the performance of calves.
In the analysis of the results of the research, feed additives are characterized by a positive effect on the body of calves. In experimental animal groups, we observe not only larger average daily increments compared to control animals, but also a steady tendency to increase the average daily increment with age. Which directly affects the productivity of future cows. The use of probiotic feed supplement Immunobacterium-Y2B increases milk yield in cows by 0.7-2.5 liters per day.
Keywords: Growth of live weight, multibacterin, immunobacterin, pigs, calves, heifers, cows, bactericidal activity of blood serum, probiotics, natural resistance, Вacillus subtilis, Bacillus licheniformis, Lactobacillus acidophilusReferences
Ly`tvy`nenko, V. M. (2017). Osobly`vosti zastosuvannya probioty`ku imunobaktery`n- D [Features of the use of the probiotic immunobacterin-D]. Naukovi dopovidi NUBiP Ukrayiny. 2 (66). Access mode: http://journals.nubip.edu.ua/index.php/Dopovidi/article/view/8484/7934.
Labza, V. Yu., Ly`tvy`nenko, V. M. (2016). Vy`kory`stannya probioty`kiv Mul`ty`baktery`n ta Imunoaktery`n-L v yakosti zasobiv profilakty`ky` zaxvoryuvan` porosyat [Use of probiotics Multibacterin and Immunoakterin-L as means of prevention of diseases of pigs]. Naukovi dopovidi NUBiP Ukrayiny` #3 (60). Access mode: http://journals.nubip.edu.ua/index.php/Dopovidi/article/view/6834.
Makarenko, V. V., Ly`tvy`nenko, V. M. (2016). Vy`kory`stannya kormovoyi dobavky` Imunobaktery`n-D za vy`roshhuvannya telyat [Use of the fodder additive Immunobacterium-D for the cultivation of calves]. Naukovi dopovidi NUBiP Ukrayiny` #3 (60). Access mode: http://journals.nubip.edu.ua/index.php/Dopovidi/article/view/6833.
Downloads
Published
Issue
Section
License
Relationship between right holders and users shall be governed by the terms of the license Creative Commons Attribution – non-commercial – Distribution On Same Conditions 4.0 international (CC BY-NC-SA 4.0):https://creativecommons.org/licenses/by-nc-sa/4.0/deed.uk
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).