PHYSIOLOGICAL CONDITION AND PRODUCTIVITY IN BULL FATTENING FOR CORRECTION RACION ON THE EFFECT OF B VITAMINS (В1, В2, В5, В6, В10, В12)
Abstract
In realization of the genetic productivity potential of different species of farm animals, an important place is given to full feeding. In animals body, along with proteins, carbohydrates, lipids and minerals various vitamins perform important functions. Insufficient supply of farm animals with individual vitamins has negative impact on the activity of the relevant enzyme systems, hormonal status, metabolism of nutrients, the state of the natural resistance of the various organs and organ systems, the processes of adaptation and productivity level.
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