GENERAL bacterial seeding MILK - one of the main indicator of its quality

Автор(и)

  • A. Yakubchak
  • L. A. Olenich
  • T. V. Taran

Анотація

The results of research mikrobiolohichnohho contamination of milk cows, depending on the conditions of obtaining and seasons. Studied the contamination of milk mesophilic , psyhrotrofnymy , spore-forming microorganisms and bacteria of E. coli . It was established that most of psyhrotrofnyh microorganisms in cow milk from private farms in winter and spring, and the largest number of spore-forming microorganisms - summer.    

  Milk, bacterial contamination, quality, safety.   

Біографії авторів

  • A. Yakubchak
    Doctor of Veterinary Science , Professor
  • L. A. Olenich
    candidate of Veterinary Sciences
  • T. V. Taran
    candidate of Veterinary Sciences

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