Morphological-biometric assessment of asparagus hybrids (Asparagus Officinalis L.) in the Steppe of Ukraine

Authors

DOI:

https://doi.org/10.31548/agr2020.02.067

Keywords:

asparagus, hybrids, sprouts, plants, іnterphase periods

Abstract

One of the methods of spreading culture in production is the study of its morphobiological features. To be establish of the growth and development features of hybrids of asparagus (Asparagus officinalis L.) of Dutch selection in the conditions of the Steppe of Ukraine. Field, biometric, comparative, statistical. In the TOV Agroekspert Trade (Ivankivsky District, Kherson Oblast) was carried out experimental research in the state grants. The hybrids of Dutch breeding Xenolim, Gijnlim, Grolim and Backlim were the subject of research. The experiments were laid in 2017 after black steam class A planting material. They were planted in trenches 15–18 cm deep and 10 cm wide; they were sprinkled on top with a soil layer of 8–10 cm.

It was established the spring growth of shoots. It significantly depended on the temperature conditions of the medium and the maturity group of the hybrids. The formation of green asparagus shoots  of high quality depends on the characteristics of hybrids. the hybrids Gijnlim, Grolim and Xenolim are classified to be early ripe, and Backlim are classified to be late-ripening in the conditions of the Steppe of Ukraine.

Author Biography

V. B. Kutovenko, National University of Life and Environmental Sciences of Ukraine

доцент кафедри овочівництва і закритого грунту

References

Derzhavnyy reyestr sortiv roslyn, prydatnykh dlya poshyrennya v Ukrayini u 2020 rotsi [State Register of Plant Varieties Suitable for Distribution in Ukraine]. URL.: https://sops.gov.ua/reestr-sortiv-roslin

Diversification booklet number 11 Mike Nichols and Martin Hilmi Rural Infrastructure and Agro-Industries Division Food and Agriculture Organization of the United Nations (2009). Rome. P. 72-73

Dospekhov B.A. (1985) Metodika polevogo opyta. [Methods of field experience ]. M .: Kolos, 416.

DSTU EÉK OON FFV-04:2007 Sparzha. Nastanovy shchodo postachannya i kontrolyuvannya yakosti. [UNECE DSTU FFV-04: 2007 Asparagus. Guidelines for supply and quality control].

Kutovenko V.B., Mikhalína I.G., Gontar V.T. (2013) Suchasní tekhnologíí̈ viroshchuvannya ovochevikh kul'tur. [Modern technologies for growing vegetables]. Vínnitsya Nílan LTD, 2013. P. 198-210.

Knaflevskiy M. (2005) Uprava Shparaga. Warszawa: Hortpress. P. 7 - 10, 96 - 106.

Likhats'kiy V.Í., Slobodyanik G.Ya. (2014) Sparzha – neotsínenna perspektiva. [Asparagus is an invaluable prospect]. Suchasniy fermer. N 1. 24-35.

Bondarenko, H. L., & Yakovenko, K. I. (Eds.). (2001). Metodyka doslidnoi spravy v ovochivnytstvi i bashtannytstvi [Methods of conducting experiments in vegetable and melon growing]. (3rd ed., rev.). Kharkiv: Osnova. [in Ukrainian]

Kasas A., Nun'yes Ye. (2002) Mineral'nyy sostav sparzhevykh zelenykh kopiy i ikh svyaz' s zhizn'yu posle sbora urozhaya. Acta Hort. №58. P.353-356.

Slobodyanik G.Ya. (2007) Sortovyprobuvannya perspektyvnykh sortiv i hibrydiv kholodku likarsʹkoho v umovakh Lisostepu Ukrayine. [Varietal testing of promising varieties and hybrids of medicinal cold in the Forest-Steppe of Ukraine] Zb. nauk. pratsʹ Instytutu tsukrovykh buryakiv, Kyyiv, V. 9. P188–193.

Slobodyanik G.Ya., Ternavs'kiy A.G., (2015) Voytsekhívs'kiy V.Í. Tekhnologicheskiye zakhody na produktivnost' sortov sparzhí. [Technological measures to influence the productivity of asparagus varieties]. Zbírnik nauk. prats' UNUS, Vip. 87. P. 66–72. RÍNZ, fakh

Vyrobnytstvo sparzhi v Ukrayini: vyhidna investytsiya chy sutsilʹna problema? [Asparagus production in Ukraine: a profitable investment or a continuous problem]. Shuvarinfo 11.10.2026/ https://info.shuvar.com/news/1045/Vyrobnytstvo-sparzhi-v-Ukrayini:-vyhidna-investytsiya-chy-sutsilna-problema

Published

2020-09-05

Issue

Section

Плодоовочівництво