DEVELOPMENT OF CHICKPEA ROOT ROTS AND SPECIES COMPOSITION OF THEIR AGENTS

Authors

  • M. M. Kyryk National University of Life and Environmental Sciences of Ukraine
  • Y. M. Taranukho National University of Life and Environmental Sciences of Ukraine
  • M. Y. Pykovskyi National University of Life and Environmental Sciences of Ukraine
  • O. M. Dichenko National University of Life and Environmental Sciences of Ukraine

Abstract

Distribution and development of chickpea root rot in right-bank Forest-steppe of Ukraine were studied. Diagnostic symptoms and fungal pathogens of root rot of chick pea were specified.

Author Biographies

M. M. Kyryk, National University of Life and Environmental Sciences of Ukraine

doctor degree in biological sciences, professor

Y. M. Taranukho, National University of Life and Environmental Sciences of Ukraine

candidate degree in biological sciences

M. Y. Pykovskyi, National University of Life and Environmental Sciences of Ukraine

candidate degree in biological sciences, associate professor

O. M. Dichenko, National University of Life and Environmental Sciences of Ukraine

graduate student

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