BIO ENERGY EVALUATION OF GROWING OYSTER MUSHROOM ON THE STRAW SUBSTRATES
Abstract
The indicators of bio energy evaluation of two strains of oyster mushroom, grown on the straw substrates in conditions of the room basement are calculated. The energy spent on the output production as well as the energy saved with the economic valuable part of the yield is determined. The pea straw substrate in conditions of growing the strain HK-35 was characterized with the highest coefficient of bio energetic efficiency, where the coefficient indicator increased to 3,37.References
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