Vol. 12 No. 3 (2021)

View Vol. 12 No. 3 (2021)

Published: 2021-11-10

Рослинництво та кормовиробництво

Peculiarities of pigment complex functioning of winter wheat plants depending on the fertilizer application method

Z. Bilousova, V. Keneva, Y. Klipakova

7-16
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The effect of nanoparticles, multicomponent trace element preperation “Avatar-2 protection”, and microbial preparation “Azogran” on the productivity potato cultivar Suvenir Chernihivskyi in Polesia region conditions

A. V. Vasylchenko

17-27
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Effect of fertilizer on nutritional value of feed alfalfa-cereal grass mixtures in the conditions of the Right-bank Forest Steppe

I. V. Svystunova, L. M. Burko, S. P. Poltoretskyi, T. I. Prorochenko, V. G. Pravednyi

28-37
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Землеробство

Influence of farming systems and soil tillage on available moisture stocks of typical black soil in spring wheat crops

S. P. Tanchyk, O. A. Dudka, O. S. Pavlov, A. I. Babenko

38-47
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Yield of winter wheat depending on preceding crops in the right-bank forest-steppe of Ukraine

S. Shylo, L. V. Tsentylo, A. I. Babenko

48-55
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Ґрунтознавство та агрохімія

Peculiarities of change in number and composition of winter wheat rhizosphere microbiome in the process of ontogenesis

A. N. Honchar, O. L. Tonkha, N. V. Patyka, O. S. Makarchuk

59-65
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The change of the main agrochemical indicators of the sod-podzolic soil for the submission of the municipal wasterwater under the artichoke

V. I. Lopushniak, G. M. Hrytsuliak

66-75
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Influence of systematic fertilizer on soil fertility for corn growing on grain

O. A. Litvinova, S. E. Dehodiuk

76-84
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Плодоовочівництво

Qualitative characteristics of the fungus Cyclocybe Aegerita Strains 2229, 2230, 2231 under industrial cultivation conditions

I. I. Bandura, A. S. Kulyk, S. V. Makohon, O. M. Tsyz, O. V. Khareba, V. V. Khareba, Z. I. Kovtuniuk

85-99
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Influence abiotic factors on the growth and development of plants parsnip

O. O. Komar, I. O. Fedosiy, O. O. Siedova

100-110
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Загальна екологія

Determination of pesticide residues by chromatographic methods for food safety

N. Yu. Tereshchenko, O. Yu. Kursenko, O. I. Khyzhan, O. I. Khyzhan, O. Yu. Bobunov, L. O. Kovshun

111-118
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