Enzymatic activity honey – a sign of quality and naturalness
Анотація
The concept of enzyme activity and honey diastase number. Methods for determining the diastase number. Definitely diastase number prevalent varieties of honey in Ukraine. Established that the same botanical origin of honey differ in enzyme activity. Among the studied varieties of honey – buckwheat and valleys characterized by high enzyme activity.
Повний текст:
PDF (English)Метрики статей
Metrics powered by PLOS ALM
Посилання
- Поки немає зовнішніх посилань.