AGRICULTURAL COOPERATIVES – AN IMPORTANT COMPONENT OF DEVELOPMENT OF RURAL TERRITORIES

Authors

  • L. Galaieva
  • N. Shmyganovska

Abstract

Functioning agricultural market prospects and ensuring sustainable food security and increase incomes of agricultural producers depends on infrastructure conditions. Lack of effective, accessible channels for producers of agricultural products is the limiting factor in terms of redistribution of values in the pricing mechanism. It is necessary harmonization of interests of agricultural producers through the mechanism of cooperation.

Today, virtually the only prospect for improving the profitability of small forms of economic activity in rural areas is the development of agricultural service cooperation. It should be noted that this category of households account for around 60% of the gross domestic production of agricultural products, especially potatoes, fruits and berries, vegetables, milk, meat, eggs, without getting over the past 17 years, virtually no state support and without real access to food market

Downloads

Issue

No. 181 (2013): Частина 2 (англ)

Section

Article

License

Relationship between right holders and users shall be governed by the terms of the license Creative Commons  Attribution – non-commercial – Distribution On Same Conditions 4.0 international (CC BY-NC-SA 4.0):https://creativecommons.org/licenses/by-nc-sa/4.0/deed.uk

Authors who publish with this journal agree to the following terms:

  • Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
  • Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
  • Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).