©Особливості специфічної профілактики хвороби гамборо серед курей-бройлерів кросу КОББ-500 за відсутності гельмінтної інвазії
Анотація
FEATURES GUMBORO DISEASE SPECIFIC PREVENTION AMONG CROSS BROILERS COBB-500 IN THE ABSENCE OF HELMINTH INFESTATIONS
T. V. Mazur , N. G. Sorokina, E. K. Galchinska, I. M. Garkava
Abstract. The development of industrial meat poultry raising to a certain extent depends on the epizootic situation (concerning IBB), which causes mortality of live-stock up to 50%. One of the ways to achieve epizootic well-being - is to break apart epizootic chain in link "pathogen-susceptible organism" which helps to avoid disorder in poultries which are kept in farms. Recently, doctors of veterinary medicine who provide poultry raising well-being, control the level of protective anti-bodies in order to avoid Hamboro disease in a body of vaccinated poultries. One should take into account the parent’s acquired immune background (so-called maternal antibodies - MAT) in order to reveal protective anti - bodies in poultry’s organism. Monitoring the level of maternal antibodies is one of the most important task, because poultry premature vaccination considering MAT presence in their body may cause the neutralization of the latter vaccine antigen and helps in forming of expected results. Registration of MAT level was conducted by means of various tests, including application of IFA method (immune-ferment analyzes (ELISA), and their coordination with application of alive virus vaccine TAbic MB calculated by Deventer methods based on application of variety coefficient CV% which had been included into Biochek program. The starting point for research work was to reveal the level of MAT concentration against Hamboro diseases in poultry’s body and its conservation needed to determine the optimal conditions for vaccination in poultry raising industry.
Key words : Hamboro disease, specific prophylactic activity, vaccination, anti-bodies, variety coefficient, Deventer's method.
Повний текст:
PDFПосилання
References
Mazur, T. V. (2006) Porіvnyal'na otsіnka suchasnikh і traditsіynikh dezіnfіkuyuchikh zasobіv, yakі vikoristovuyut'sya v ptakhіvnitstvі.[Comparative evaluation of modern and traditional disinfectants used in poultry]. Nauk.-manufacture. Conf. the 70th anniversary Novohaleschynskoyi biofactory / Coll. Science. pr. Polt. state. agriculture. Acad. - Poltava,44–46.
Mazur, T. V., Sorokinа, N. G, Sitnik, О. C. (2007). Sozdanie sukhoy zhivoy antipasteroznoy vaktsiny dlya domashney ptitsy. [Creation of dry live antipasteurella vaccine for poultry]: Problems zooengineering and veterinary medicine // Coll. Science. pr. Kharkiv. State. zoovet. akademiyi. Kharkiv, 15 (40). 2. 2. 41–43.
Mazur, T. V., Sorokina, N. H., Halchynska, O.K. (2008). Sistema NASSR – osnova zabezpechennya blagopoluchchya ptakhіvnichikh gospodarstv shchodo іnfektsіynikh khvorob. [HACCP system - the basis of the welfare of poultry farms on infectious diseases]: // Coll. Proceedings of the Institute VMYABPT, 75–76.
Метрики статей
Metrics powered by PLOS ALM
Посилання
- Поки немає зовнішніх посилань.