MORPHOLOGICAL COMPOSITION, ACID-SENSITIVE EQUILIBRIUM AND AQUEOUS SPECTRUM OF BLOOD OF GREAT GREAT LITTLE ART OF DIFFERENT AGE OF FOREIGN EXCLUSION
DOI:
https://doi.org/10.31548/ujvs2019.03.012Abstract
Studies have shown that newborn calves and animals 3 and 6 months of age are higher than pulse rates compared to heifers at the age of 12 months and dry cows based on steady body temperature and morphological parameters of blood. It was shown that for newborn calves the state of subcompensated respiratory acidosis is characteristic in contrast to calves of 3 months of age, and for an animal 6 and 12 months of age of subcompensated metabolic acidosis, characterized by low levels of blood counts of hydrocarbonates, partial pressure of CO2, total carbon dioxide and from ' the capacitance value of the displacement index of the buffer bases. In the blood of newborn calves, compared to other animal groups, glucose levels are higher than in other blood groups, and in plasma plasma is the calcium and alkaline phosphatase activity, while the total protein, lipids and urea are lower, while the activity of alanine aminotransferase, aspartate aminotransferase, and level of inorganic phosphorus has not changed. Proteins with a molecular weight varying from 35 to 900 kDa are found in blood of calves and heifers of different ages, and the main ones are albumins (24.5-40.7 %), immunoglobulins A and G (11.5-30.5 %), transferrin (10.2-15.3 %), fibrinogen (2.4-3.2 %), β-lipoproteins and IgM (1.1-1.8 %), ceruloplasmin (1.2-1.9 % ) and prealbumin (3.4-4.6 %). In the blood plasma of newborn calves, the level of immunoglobulins A i G is 2.2 times lower, 37% is the content of hapthoglobin, 41 % is plasmin, but higher by 34 % of ceruloplasmin, and transferrin substances with a molecular weight of 78 and 72 kDa are higher and 75 kDa - less, whereas other proteins did not differ from animals of 3 months of age. In the 12 month-old heifers, the fractional protein composition was higher in albumin, and lower prealbumin levels, which were also lower in cows during the dry period.
Keywords: calves, heifers, cows, blood, proteins
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