Vol. 10 No. 1 (2019)

DOI: https://doi.org/10.31548/bioeconomy2019.01

Published: 2019-12-18

Сontent

Сontent

Том 10, № 1 (2019)

1-4
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Статті

Managing quality and safety of production on enterprises of the dairy sub-complex

O. Barylovych

5-13
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Development of bioenergy in Ukraine

V. Butenko

14-23
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The influence of the state reserve on formation of prices in the economy on the market of petroleum products

V. Vashchenko

24-29
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Competitiveness of fishery and aquaculture as a complex of the efficiency of the national economy

N. Vdovenko, V. Marhasova, Y. Sharilo, L. Mikhalchyshyna

30-39
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Information system quality of organic production

L. Gutsalenko

40-49
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Tourism as factor of socio-economic development and its innovation areas

I. Kudinova

50-57
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Classification of innovations in the agricultural sector as a precondition of forming marketing strategies of innovative development of agricultural enterpris

Y. Larina, Al-Shaban Alaa Tabit Niama

58-67
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Background to development of bioeconomy in Ukraine: institutional aspects

V. Lymar, V. Baidala

68-76
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Methodical application of AGMEMOD model for formation of market equality on the market of grain

M. Pavlenko

77-84
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Analytical monitoring in the enterprise management system

V. Savchuk, K. Fedorchenko

85-92
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Influence of Ukraine's accession to the EU free trade zone on the state of the internal food market

A. Skrypnyk, Y. Namiasenko, M. Zahlynska

93-105
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Clean production in Ukraine: state and prospects

V. Stadnyk, O. Chetveryk

106-111
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Imperatives of forming and progress of economy of aquiculture trend in Germany

I. Sinenok

112-119
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Efficiency of milk production in specialized agrarian enterprises

L. Stepasiuk, Y. Sinyak

120-127
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Features of investment activity of agricultural enterprises

Z. Titenko, O. Hudz

128-135
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