Spatial specificity taking phenols are in leaves of horse chestnut plants (Aesculus hippocastanum L.)
DOI:
https://doi.org/10.31548/bio2016.03.001Abstract
It was found that the accumulation of phenolic compounds in leaves has a strong tier variability. The highest phenol content meromes are defined in the upper tiers of trees. It is established a high correlation between the tiered arrangement of leaves in the crown and the number of them catechins.References
Zalenski, V.R. (1904). Materials for the quantitative anatomy of different leaves of the same plant. Proceedings of the Kiev Polytechnic Institute, 4(1), 112.
Brown, D.E., Rashotte, A.M., Murphy, A.S., Normanly, J., Tague, B.W., Peer, W.A., Taiz, l., Muday, G.K. (2001). Flavonoids act as negative regulators of auxin transport in vivo in Arabidopsis. Plant
https://doi.org/10.1104/pp.126.2.524
Physiology, 26(2), 524-535.
Santelia D., Henrichs S., Vincenzetti V., Sauer, M., Bigler, L., Klein, M., Bailly, A., Lee, Y., Frim, J., Geisler, M., Martinoia, E. (2008). Flavonoids redirect PIN-mediated polar auxin fluxes during root
https://doi.org/10.1074/jbc.M710122200
gravitropic responses. The Journal of Biological Chemistry, 283 (45), 31218-31226.
Zaprometov, M.N. (1993). Phenolic compounds. Distribution, metabolism and function in plants. Мoskow: Nauka, 272 (in Russia).
Mierziak, J., Kostyn, K., Kulma, A. (2014). Flavonoids as important molecules of plant interactions with the environment. Molecules,19, 240-265.
https://doi.org/10.3390/molecules191016240
Oszmianski, J., Ostek, A., Kolniak, J. Biernat. (2015). The content of phenolic compounds in leaf tissues of Aesculus glabra and Aesculus parviflora Walt. Molecules, 20, 76-89.
https://doi.org/10.3390/molecules20022176
Hryhoryuk, I.P., Lukyanenko, T.L. (2015). The physiological and molecular basis of plant resistance genus Aesculus L. against chestnut moth. Kyiv: TsP Komprynt, 174, (in Ukraine).
Oszmianski, J., Kalisz, S., Aneta, W. (2014). The content of phenolic compounds in leaf tissues of white (Aesculus hippocastanum L.) and red horse chestnut (Aesculus carnea H.) colonized by the
https://doi.org/10.3390/molecules190914625
horse chestnut leaf miner (Cameraria ohridella Deschka & Dimic). Molecules, 19, 625-636.
Sibgatullina, G.V., Haertdinova, L.R., Gumerova, E.A. (2011). Methods for determining the redox status of cultured plant cells. Kazan: Kazan Federal University, 61 (in Russia).
Kovalev, V.N., Popova, N.V., Kislichenko, V.S. (2003). Workshop on Pharmacognosy. Kharkiv: Zolotye stranitsy, 512 (in Ukraine).
Sun, B., Ricardo-da-Silva, J.M., Spranger, I. (1998) Critical factors of vanillin assay for catechins and proanthocyanidins. Journal Agricultural Food Chemistry, 46, 4267-4274.
Downloads
Published
Issue
Section
License
Relationship between right holders and users shall be governed by the terms of the license Creative Commons Attribution – non-commercial – Distribution On Same Conditions 4.0 international (CC BY-NC-SA 4.0):https://creativecommons.org/licenses/by-nc-sa/4.0/deed.uk
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
